In the past, it has been a privilege to host historical fiction author Elizabeth St. John on my website, and I’m delighted to welcome her back again. Elizabeth shares a passion for the 17th century and the Stuart Age, and her novels are all gleaned from the vaults of her illustrious family’s history. Her ancestors were at the centre of events during tumultuous times, and she offers a unique perspective in her novel.
Early Modern Women protesting with vim and vinegar
I am on the <research> road again. I love the moment of researching for a new book, which will be my fourth. The title shall remain nameless for now. I have learned that if I publicly announce the title, something invariably will arise that would leave me no choice other than to change the title (Writer Murphy’s Law No. 10*), and I really like The Book That Should Not Be Named. [*Side Note: This is why writers use shorthand and just refer to the project as WIP, in case you’re wondering.] But I digress . . . already. But then…
Rhodes in the era of the Hospitallers – guest post by Amy Maroney @wilaroney #HistoricalSuspense #Renaissance #GreekIslands
I’ve been dreaming of Greece lately. The deep azure blue of the Aegean, the bleached white stone and the fathomless blue sky are still as clear in my mind as when I visited Rhodes on my honeymoon. I recall avenues of lemon trees, hot stones beneath my feet, balconies with colourful awnings, and the timelessness of the acropolis at Lindos. These memories rush back to me with Amy Maroney’s writing. In her latest novel, Sea of Shadows, takes us back in time to 15th century Rhodes. The island has a rich history, having changed hands multiple times during the last…
When my character surprises me with breakfast in bed #WritersLife
On a lazy Sunday morning, I wake up to find Nathaniel Lewis standing at my bedside holding a breakfast tray. There’s my favourite winter white mug etched with snowflakes, and the nutty fragrance of the Nespresso coffee filling the room. On a dark blue and pink floral plate there’s a freshly baked croissant with a dish of butter and raspberry jam. And on the centre of the tray is a generous bowl of Greek yogurt drizzled with honey. I can tell immediately that it’s the real thing–not the stuff that passes for Greek yogurt here in North America with all…
Inspired to write an Irish rebel story
It all started with a song. Music inspires my creative Muse, and the writing doesn’t entirely flow until I’ve settled on a soundtrack. This time, however, it wasn’t a soundtrack that got me dreaming of characters and the story that would become Rebel’s Knot. It was one particular song.




